This restaurant has a funky kind of concept. Really colourful and it can easily attract people to walk their way into the restaurant. The restaurant is basically opposite Chawan and Journal by Plan B at Publika.
Quite variety of foods. Covers specialty foods from Phuket, Hatyai, Bangkok and some other famous place in Thailand.
All and all the food was just okay. Some foods had quite fantastic taste and some are a bit disappointed. We ordered Hat Yai Chicken Rice, Pad MAMA Seafood, Tom Yam Seafood Noodle and Green Curry Chicken Laksa. The Tom Yam Seafood Noodle was quite good. Love the Tom Yam taste. Green Curry Laksa was a bit too spicy. Hat Yai Chicken Rice and Pad Mama Seafood taste quite bland.
Thai Tuk Tuk Restaurant inside view
Hat Yai Chicken Rice
Tom Yam Seafood Noodle
Green Curry Chicken Laksa
Pad MAMA Seafood
P/S : I did not try the ala carte dishes such as the Tom Yam Goong or Fried Garupa with Thai Chili etc. Maybe next time. But the BBQ dishes looks very tempting except I think it is a bit overpriced.
Love,
NK
NK